Despite a lack of promotion from the Colorado Tourism Office, a handful of cannabis-themed tour operators have sprouted up in the Mile High City. For the most part, they don’t offer anything you couldn’t get into on your own, but the aim is to be “your Colorado friend who holds your hand and shows you this is real,” says Matt Brown, who founded My 420 Tours with business partner James Walker. What their company offers is easily the most complete of those guided experiences. In the four-hour Dispensary & Grow tour, which starts at $129, guests are loaded onto a tinted-windowed party bus (that will, throughout the day, intermittently be filled with pot smoke, the shine of green LEDs, and the soothing tones of John Denver’s “Rocky Mountain High”) and given a short marijuana user’s guide, outlining the differences between sativa and indica plants; the effects of THC and CBD; and the pros and cons of smoking methods, vaporizers, and edibles.
After being treated to a mixture of those sampling options, guests are whisked off to the Native Roots Apothecary for some discounted weed shopping. Out-of-staters can buy up to a quarter ounce of marijuana at a time, but edibles, says Bamford, “are the more popular option, because of the novelty, and because people on the street don’t have to know that’s a weed cookie you’re eating.” Which helps, because public consumption of pot is still banned in the state. Luckily, Colorado’s new regulations on labeling and potency restrictions makes it easier than ever to stay at or below the state’s (very sensible) recommended dose of 10 milligrams of activated THC per edible serving.
Seattle’s leader in kush tourism is Kush Tourism, a tour operator founded by Chase Nobles and Michael Gordon. For $150, they offer a three-and-a-half hour jaunt led by employees dressed in refreshingly non-stonerish khakis and polos. The education-focused tour includes a walkthrough of Sky High Gardens, a 30,000-square-foot growing facility on Harbor Island; a visit to Analytical360, a pot-testing lab; a demonstration at the Boro School of glassblowing, which also offer beginners classes where you make your own pipe; and Uncle Ike’s, a popular local pot shop. “You can get stoned anywhere in this country,” Nobles once told the Seattle Times. “Our tour’s more about education … we take you to see something you can’t otherwise see.” The menu at Uncle Ike’s changes fast, but a few current highlights are the Bettie Page, which offers a potent but clear high that is great for daytime smoking, and Champagne Kush, which has a refreshing, bubbly-reminiscent taste.
Head outside Seattle, and you can check out the Evergreen Market, which offers a pretty awesome vision for what the weed dispensary could be, with modern fixtures, a generous, open floor plan with an industrial vibe, and hardly a pot-leaf insignia in sight. In Olympia, Green Lady Marijuana is an unassuming little pot shop with a great selection of edibles and discreet vaping pens. Spokane also has a fine selection of weed shops, including Satori, which is known for its friendly, knowledgeable staff and impressive selection.